So here is something that is so me. I’ll see an interesting ingredient in a recipe, jot it down without reference the recipe, pick it up, and then have no clue where to use it. I need to make some … Continue reading
I have quite a few Indonesian recipes in my “To Try” list and made Indonesian water spinach for an afternoon lunch. Wow! It would be perfect as a side dish, but I had it on its own with flakey Malaysian … Continue reading
I found out about kon loh mee when we tried out a new restaurant called The Spice Table in downtown LA. It was so good, so I had to try making it at home! I did a little research and … Continue reading
I was feeling like something with South East Asian flavors for dinner and decided to try a vegetarian version of rendang curry. Rendang curry is a popular dry curry from Malaysia and Indonesian. You cook the curry until all the … Continue reading
Update 3/21/14: I think I realized why I couldn’t get my vermicelli noodles cooked right! Must have been the brand or type of noodle I bought. I tried another brand and just boiled them and they were great. No soaking, … Continue reading
Updated 8/14/13: I have revamped my Indian mee goreng recipe! Indian mee goreng is a Malaysian fried noodle dish cooked by Indian Malaysian street hawkers. My recipe is inspired by this one on Rasa Malaysia and this one on Kampung … Continue reading