Yesterday my google search for dinner was exactly this: “soy saucy and tangy”. I wasn’t sure what I wanted, but something light, Asian, soy saucy, and tangy! This recipe in the search inspired my recipe for Chinese five spice tofu lettuce … Continue reading
Updated 1/6/13: Tonight we had hot and sour soup as our main dish. I used canned straw mushrooms this time. The recipe makes 2 big bowls or 4 small bowls. __________________________________________________________________ I love leftovers! I’m sitting at my desk eating … Continue reading
My husband has started taking some of my food pictures. He is so much better at it than I am! I thought this one was particularly good. You can make these Chinese Pan Fried Noodles with soft noodles or you … Continue reading