Easy and oh so tasty, these brie, pear and caramelized onion sandwiches are delicious! I actually used fig jam too at first, but then realized it was too sweet on top of sweet, so I made my next sandwich without … Continue reading
I’m really excited to share this new sandwich recipe: corned beef seitan reubens! I don’t remember when I last had a reuben, but it has been forever and I’m not even sure what made me think to make it. I … Continue reading
Easy and so satisfying, these vegetarian meatball subs really hit the spot. Everything is pre-made so it is easy to put together in a few minutes. Per Sandwich 1 teaspoon oil 3 Trader Joe’s Meatless Meatballs (or make your own!) … Continue reading
One of my favorite sandwiches hands down is a BLT: bacon, lettuce and tomato. This vegetarian version uses tempeh bacon that you can get from Whole Foods and avocado. Yum! Sometimes I think the BLT should be called BMT though. … Continue reading
90% of the time when I want a burger, I want a caramelized onions, blue cheese, and bbq sauce style burger. For that type of burger I like a husky veggie patty made with soy or seitan (wheat meat), like … Continue reading
I used to swear by Hunt’s Manwich Bold Sloppy Joe Sauce, but then for the Super Bowl (yes it has taken me a while to post this :-)), I thought I’d try my hand at a homemade sauce. I used … Continue reading
There is this restaurant in Westwood just south of Wilshire in Los Angeles called Fundamental that has this amazing sandwhich with Gochujang Korean hot pepper paste and semame-ish pickled bean sprouts. Here I’ve created a vegetarian version using soy Gimme Lean … Continue reading
These mushroom sliders rock! My friend Marc got the recipe from our friend Jason and when I tried them OH MY! No wonder he was raving. Hawaiian sweet bread with cream cheese and other goodies really come together in this … Continue reading
I decided to make us paneer kati rolls to use up leftover paneer and this time made homemade roomali roti! The recipe is posted here. The ingredients are almost the same as for the egg kati rolls, but this time … Continue reading
These cheese toasts are great with any kind of strong hard cheese and pair well with tomato soup. 1 tablespoon oil 1 onion sliced Salt Pinch sugar Whole wheat bread Butter Red chili flakes Aged Gouda thinly sliced (or other aged or … Continue reading