There were two things I forgot to get at the market after coming home from India: cheddar cheese and Prego spaghetti sauce. These are our go to ingredients for something quick and easy. The good thing is I had bought … Continue reading
We had a little appetizer potluck at work this week and I thought I’d make my mom’s curried cheese ball. The cheese ball is really simple to make and is a little spicy and sweet. My mom usually uses Major … Continue reading
I haven’t made an apple, walnut, and blue cheese salad in forever so I decided to make it last night. It is really easy to lightly candy walnuts and makes them so good for this salad. Some recipes call for … Continue reading
I decided to make us paneer kati rolls to use up leftover paneer and this time made homemade roomali roti! The recipe is posted here. The ingredients are almost the same as for the egg kati rolls, but this time … Continue reading
These tequila lime and green chili enchiladas are really more of an American Southwest type dish. I remember having tequila lime sauce over pasta once in high school and somehow though of it last night. I felt like making enchiladas … Continue reading
Yesterday morning, my mom and I had a delightful breakfast consisting of a German pancake and French brie cheese (the stinky kind). German pancakes are really eggy, poof up while cooking, and are topped with powdered sugar and a squeeze … Continue reading
In one of the many food type emails (recipes, restaurants, etc.) I get a day was a picture of pasta with mushrooms. The email was for a restaurant so there wasn’t any recipe, but I started looking up mushroom pasta … Continue reading
These cheese toasts are great with any kind of strong hard cheese and pair well with tomato soup. 1 tablespoon oil 1 onion sliced Salt Pinch sugar Whole wheat bread Butter Red chili flakes Aged Gouda thinly sliced (or other aged or … Continue reading
I was reading an article in Men’s Journal that talked about how good fresh juice is for you, so I picked up spinach this morning thinking that maybe my husband could add some greens to his protein shakes. I thought I … Continue reading
Here is an American classic that tastes even better the next day. Baked spaghetti! I think the key to this dish is a fairly thick and rich sauce. A lovely fresh tomato sauce, while delicious, just doesn’t work here. Prego … Continue reading