Love sabudana khichdi! It’s such an funny Indian breakfast made with sabudana, which are these little tapioca pearls that you cook with peanuts, potatoes and spices. The recipes I have seen online seem to cook this dish using a pan, but my mother in … Continue reading
Mustard oil and the combination of spices give this dal it’s yummy Bengali flavor. This dal is also just a tad bit sweet. Mustard oil can be found at the Indian market. They all seem to say not for consumption, … Continue reading
So it was a Sunday afternoon and I was craving ice cream. No, I was actually craving chocolate cake, but no ice cream. Maybe chocolate cake and ice cream! Vanilla. Gooey chocolately cake, vanilla-y creamy ice cream. Do I go … Continue reading
This recipe comes together super fast for a weeknight meal! I made one monster flour tortilla taco but small tacos would be great too. The corn and cilantro gives these tacos a very fresh taste. Recipe adapted from Small Time … Continue reading
I found this recipe deep in my drafts! I had forgotten to post it from way back. Mmm, sauerkraut. I think it’s my new favorite ingredient! I have always loved cabbage, raw, cooked, however, so I guess this makes sense. … Continue reading
My stepmom gave us some granola this Christmas and I had to have the recipe ASAP. Already made a batch! I changed a couple of things, but the flavor profile is still the same. I couldn’t find the coconut flakes … Continue reading
I created this ginger and five spice carrot soup as an accompaniment to BBQ 5 Spice Sandwiches. It is super creamy and sweet without the addition of any cream or sugar! This recipe makes 4 little side bowls of soup. … Continue reading
Theeyal is just so good! It is a dish from Kerala and translates to “burnt dish”. The gravy is made by toasting coconut and spices until they are super brown and then grinding them into a paste. Tamarind gives it … Continue reading
Sometimes you just have to have yummy melty cheesy grilled cheese sandwich. How about adding a little Philadelphia Cream Cheese and jalapenos? I found this great picture of a jalapeno popper grilled cheese sandwich and just had to make it! I … Continue reading
We had some opened red wine in the fridge for a while and my husband kept asking, “can we throw this out?” And my answer was always “No! I may want to cook with it.” I rarely cook with wine, … Continue reading