I’ve had this recipe for crack cake on my Pinterest desserts inspiration board for forever. I finally made it for Tejas’s birthday last year and it was delicious! The recipe was from it’s the Little Things. First you bake the … Continue reading
One of my favorite breakfast items when I first visited India was cabbage sambharo with gathiya (chick pea flour chips). Cabbage sambharo is super easy to make. You just temper mustard seeds, green chilis and saute the cabbage for a … Continue reading
I love split pea soup. I feel like I always have, but I really am not sure. Most kids don’t like peas, but I was always a big foodie! This vegetarian split pea soup gets it smokiness from liquid smoke … Continue reading
My first new recipe since I’ve become a mom! Red bell pepper curry! For a while I thought I might never blog again, but I think I will, just maybe not as often. I also have a bunch of older … Continue reading
I don’t know when I became such a grilled cheese fan. I still have a few more recipes to try even! I think I found a list at some point while perusing online and now all we seem to eat is … Continue reading
Panuchos and salbutes were our favorite meal when we went to Merida, Mexico over the summer. Fried corn tortillas topped with eggs and pickled onions, and sometimes black beans and/or avocados. Then you drizzle on this super spicy green salsa. Oh … Continue reading
I still use canned beans some, but really, pressure cooking beans is so easy! These black beans I didn’t even soak, just pressure cooked for about 45 minutes. Perfect! Cooking times vary depending on the age of the bean and … Continue reading
I’m kinda getting into these cold noodles dishes for when it is hot! Like, kimchi bibimguksu, these Korean noodles are flavorful, cool, refreshing and not too heavy. There are two names I came across for these noodles: bibim guksu and bibim naengmyeon … Continue reading
Using canned tomatoes in bruschetta makes it a super easy appetizer and the tomatoes are always juicy and ripe! 1 baguette sliced into little rounds Olive oil for brushing 1 can petite diced tomatoes drained 3 garlic cloves minced 3 … Continue reading
So I have a good excuse for not blogging as much these days, also why I didn’t blog for a couple of months a while back. We’re expecting! We announced on Facebook a while back, but I realized that I … Continue reading