I love tindora! Tejas picked some up over the weekend, so I was very excited to make it for dinner last night. I found this interesting recipe in Sailu’s Kitchen for dondakaya vepudu which is an Andhra style tindora fry … Continue reading
This chinese chickenless salad uses soy or seitan stips instead of chicken, hence the name chickenless. It is fresh, crisp, crunchy, nutty, sweet, and tart. The fried bits on top give it an oh so delicious bit of crispy fried taste. … Continue reading
It has been too long since I’ve made any Indian vegetables! Peas, channa dal, chole, but no subjis. So tonight I made us dahi bhindi which is okra in a yogurt gravy. I started out making a dry bhindi masala, … Continue reading
Mmm! Soondubu jjigae, Korean tofu stew, is the most satisfying new dish I’ve tried making in a long time! Maybe it is because this June has seemed so cold and I have been freezing all morning in my office, but I … Continue reading
Trader Joe’s has the best vegetarian gyoza. Making gyoza from scratch can be fun too, but time consuming, so having a bag in the freezer is a perfect quick meal. The gyoza dipping sauce from TJ’s is also good, but … Continue reading
This channa dal with spinach is super fresh and flavorful! The spinach, cilantro and garlic give it a very, how can I say this, bright taste. I didn’t cook the dal quite as much as usual to give it a … Continue reading
These cheese toasts are great with any kind of strong hard cheese and pair well with tomato soup. 1 tablespoon oil 1 onion sliced Salt Pinch sugar Whole wheat bread Butter Red chili flakes Aged Gouda thinly sliced (or other aged or … Continue reading
One of the things that surprised me on my first trip to India was that there was Indianized Chinese food everywhere! Think Chinese style food, but a little more strongly flavored. Hakka noodles, gobi manchurian, and chili paneer are a … Continue reading
We usually have a few Indian frozen meals from the Indian market in the freezer and they are actually very good. One we normally get is methi malai mutter which is a creamy curry with green peas and methi leaves. … Continue reading
Wow! So this is the first time I am posting something other than a recipe. I don’t want to start reviewing restaurants or anything. I don’t want to tell where not to go. But if I taste something amazing, I … Continue reading