This is a recipe for vegetarian fajitas using portobello mushrooms, green bell peppers, and onions. Oh how I love portobello mushrooms! So juicy and succulent. I’m a HUGE mushroom fan in general. I even liked them as a kid. I … Continue reading
Here is a basic recipe for tomato salsa. Some people say that fresh is always best, but when it comes to tomatoes I don’t agree. At least not all the time. Sure you might get great red juicy tomatoes, … Continue reading
Update 5/3/13: Last time we were in India my mother in law got us appam pans, so now I can make appams shaped like a bowl. I updated the recipe just a little. I also finally made ulli theeyal using fresh … Continue reading
The first time I had seviya upma was at this stand in Bangalore where the area around where you order was packed. We had already had our seviya upma, but I wanted more coffee. My husband decided that I needed … Continue reading
Back in the dorms at UCLA oh so long ago, one of my best friends was vegetarian and would make these amazing simple quesadillas in the cafeteria. When I made them once for my husband, he was impressed and it was then that … Continue reading
Korean tacos became popular a few years ago due to Kogi taco trucks and oh my are they good! They also make these amazing kimchi quesadillas (here is my version) that are to die for. For a while now, I’ve been wanting … Continue reading
Tindora or ivy gourd is on of my favorite Indian vegetables. They are these little squashes about the size of your thumb. It doesn’t take much to make tindora yummy. This recipe just adds your basic spices of turmeric, chili … Continue reading
Update: If you can find fresh pad thai noodles found in the refrigerator section, they are fantastic! I found them at a Thai market nearby. Years ago I found a great recipe for pad thai online that got me started … Continue reading
I just finished eating the best leftover vegetable pulao! Pulao is an Indian rice dish flavored with spices and other ingredients. It differs from biryani in that the rice is cooked from start to finish with the other ingredients, whereas … Continue reading
I haven’t made an apple, walnut, and blue cheese salad in forever so I decided to make it last night. It is really easy to lightly candy walnuts and makes them so good for this salad. Some recipes call for … Continue reading