I just love tindora and it makes no sense why it isn’t common in the U.S. Called Ivy Gourd, tindora, tondli, tendli depending on where you’re at, these little squashes are about the size of you thumb and very tasty. … Continue reading
These mushroom sliders rock! My friend Marc got the recipe from our friend Jason and when I tried them OH MY! No wonder he was raving. Hawaiian sweet bread with cream cheese and other goodies really come together in this … Continue reading
I had never heard of pasta alla norma until today after making eggplant and tomato spaghetti on a whim last night. I did a quick search to see if it was a traditional dish and it turns out it is! … Continue reading
By now you probably know that I’m a lover of tacos. Any kind really. Fish style, Korean, fajita-ish, mushroom (see other taco recipes here)… This time I went a more traditional route. While these street tacos are vegetarian and use … Continue reading
I made these veggie bbq meatballs for a Christmas party potluck. I ended up mixing up a modified version of this homemade bbq sauce with a bottle of pre-made Korean BBQ sauce, but you could use your favorite bbq sauce. The meatballs … Continue reading
I baked a moist cake! This is actually very exciting because every time I bake, it is hit or miss. Not just baking, anything dessert-like is a bit tough for me. Notice that this is my first dessert post? :-). … Continue reading
I don’t know why, but for some reason moong dal tastes healthier to me than other dals! Maybe because it is green! This simple dal uses green split moong and is tempered with mustard seeds and curry leaves. 1 tablespoon … Continue reading
I got the idea for these tomatoes from a recipe I received in an email. I am not sure how I got the email, but I could have sworn the recipe came from Cook’s Country, but when I searched for … Continue reading
This recipe for vegetarian pot pie is rich and hearty and uses Trader Joe’s puff pastry for the crust and a roux of olive oil and flour, Better than Bouillon Mushroom Base, and milk to give richness to the gravy. The mushroom … Continue reading
I love a good egg curry and was excited the other night when my husband, Tejas, suggested we have one. A while back I found a great recipe on Aayi’s Recipes for an egg curry using tamarind and thought I might … Continue reading