
I broke a plate today. The first plate to break since we got them after our wedding! Out of 16 wine glasses, we only have 5 left. But somehow, up until this morning, we still had 16 plates! I suppose … Continue reading
I broke a plate today. The first plate to break since we got them after our wedding! Out of 16 wine glasses, we only have 5 left. But somehow, up until this morning, we still had 16 plates! I suppose … Continue reading
I have been on such a kick to try and cook traditional dishes lately that it has been a while since I’ve made an Asian inspired recipe of my own creation. I had forgotten how yummy these spicy green curry … Continue reading
I mentioned this on a post not too long ago, but I’ll mention it again :-). The last night on our last trip to India we had this amazing dinner of tomato sev curry and potato onion subji. It was … Continue reading
For Superbowl, I made veggie hot wings and totally forgot to get any ranch or blue cheese dressing. But we did have a chunk of blue cheese leftover in the fridge, so I made up this recipe of blue cheese. … Continue reading
Vodka pink sauce is one of me and my husband’s favorites. I used to make the cream sauce separate from the pink sauce and then pour in some separately made marinara. This was partly so that we could add a … Continue reading
I’ve always loved gnocchi but never thought about making it from scratch until I saw my new favorite blog Smitten Kitchen’s post for gnocchi in tomato broth. She said it was easy to put together and it was! Next time … Continue reading
I think part of the reason why I’ve never been into baking sweets is because when I do, I end up eating half the pan. If say I make lemon bars to bring to work? Half are gone by the … Continue reading
Vadas are South Indian fried fritters that can be made with gram flour (chickpea flour), potato, urad dal, etc. For rasam vada, a wonderful dish of rasam (a sour and spicy soup) served over vada, urad dal is ground and … Continue reading
Rasam is a South Indian soup that is tangy and spicy. It can be served over rice (rasam rice), as part of a traditional South Indian meal, as rasam vada (fried urad dal fritters with rasam poured over), or just … Continue reading
I can’t believe it! I have been recipe blogging for a whole year! This whole blogging thing started so randomly. I just woke up one Sunday morning with a random idea and now, a year later, I have something like 175 … Continue reading