Oh my! I have decided that I must always have lavash and mozarella in the fridge for an impromptu pizza! Today I tried a version using Trader Joe’s whole wheat lavash with basil almond pesto, sauted onions, bell peppers, and … Continue reading
Here is an easy recipe for basil almond pesto that is great as a pizza sauce. I haven’t tried it with pasta yet, but I bet it would be delicious! I was inspired by this recipe on The Little Ferraro … Continue reading
We had these simple steamed eggs as an accompaniment to kimchi pancakes. I love the texture, so silky! This is the recipe I used. I’ve recently discovered Korean red pepper powder which I am really excited about. It has a great flavor! … Continue reading
I have been messing with a sourdough starter for a while now, but it wasn’t until recently that I got it to do what it was supposed to! It finally doubled in my jar on the shelf within a few hours … Continue reading
Aloo mutter is a Punjabi dish of potatoes and peas. A while back I posted another not so traditional version of aloo mutter which is much more saucy and tomatoey. Today I post a more traditional version that has a … Continue reading
This chili doesn’t have buffalo in it! It is just made using the basic ingredients in buffalo hot wings: butter and hot sauce. This chili has a really bright healthy taste and is adapted from this recipe. 2 tablespoons butter … Continue reading
Souplantation has the most amazing salad with broccoli, raisins and cashews in a coleslaw dressing. I am not a big raw broccoli fan, but I love this salad! This is vegetarian version that omits the bacon. You could add tempeh … Continue reading
This is a great little recipe for apple cupcakes with mascarpone buttercream if you don’t want a whole batch of cupcakes, since it makes just 3 cupcakes! You may have a little leftover frosting. So no worries about taste tasting the frosting … Continue reading
Macaroni and cheese is kind of a funny thing for me. It isn’t my favorite thing, but I can totally get a craving. Even for the powdery kraft box! But the best kind of macaroni and cheese to me is … Continue reading
Often when my husband, Tejas, cooks, he makes Indian style vegetables with bell peppers and yogurt and it is so yummy. Tonight I was cooking and craving that bell peppery yogurty taste. If I asked Tejas the recipe, he probably … Continue reading