BLTA (Tempeh Bacon, Lettuce, Tomato & Avocado Sandwich)

One of my favorite sandwiches hands down is a BLT: bacon, lettuce and tomato. This vegetarian version uses tempeh bacon that you can get from Whole Foods and avocado. Yum! Sometimes I think the BLT should be called BMT though. … Continue reading

Burmese Tea Leaf (Lahpet) Salad

After a Saturday breakfast of chocolate chip cookie dough :-), this light Burmese tea leaf salad was perfect! Made with fermented tea leaves, cabbage, tomato, peanuts, sesame seeds and fried channa dal, Burmese tea leaf salad is tangy, nutty and … Continue reading

Quinoa Salad w/ Feta, Raisins & All Kinds of Other Good Stuff!

I didn’t even think I really liked quinoa. I’m sure I made it once back in the day and was like eh. But today that all changed! This quinoa salad is delicious and loaded with goodies: feta cheese, roasted red … Continue reading

Tamarind Eggplant w/ Crispy Onions

Lukshon is our new favorite restaurant. Southeast Asian tapas, complimentary AMAZING desserts, open pretty late, what more can you ask for after going out for a drink on a friday or saturday night? Of course I forgot to take pictures … Continue reading