I’ve been meaning to make a vegetarian gumbo for a long while and finally it happened! I’m so glad too because it came out really nice! I used this recipe with okra instead of the mushrooms. I just love okra in … Continue reading
We were in Peru a while back, and enjoyed the most fantastic mushroom ceviche. My re-creation is below. In Peru, they traditionally serve ceviche with yams, corn and toasted corn nuts. We had it with corn because that’s all we … Continue reading
Easy and so satisfying, these vegetarian meatball subs really hit the spot. Everything is pre-made so it is easy to put together in a few minutes. Per Sandwich 1 teaspoon oil 3 Trader Joe’s Meatless Meatballs (or make your own!) … Continue reading
Kadhi is a yogurt and besan flour (chickpea flour) gravy often served with pakoras (Indian fried snacks or fritters). I have had Gujarati style kadhi before, but wanted to try Punjabi style. I used this recipe on Veg Recipes of … Continue reading
Super chocolaty and chewy, this is my new favorite cookie. I’d been eyeing this recipe for chewy chocolate cookies for a while now and finally had a reason to make them: potluck at the movies in the Hollywood Cemetery! This … Continue reading
I was craving a sweet. We had a banana. The other night I had tried to deep fry a too ripe plantain for chips, and while I didn’t get chips out of them, they were so good! So I thought … Continue reading
Caramelized onion, goat cheese and arugula pizzas are pretty common these days in artisian pizza places and gastropubs these days. I knew I had to try making one using lavash after making basil almond pesto lavash recipe a while back. I … Continue reading
We were looking for something kind of light for dinner, a salad or noodles or something and these cold sesame noodles hit the spot! I was inspired by this recipe on Rasa Malaysia. I changed it up a little to … Continue reading
Update 4/14/15: I love this recipe for Mughlai cauliflower as is, but I found another way to make it that has the same flavors but with more gravy! Below I’ve separated the instructions into two versions, Dry and Wet. The … Continue reading
Flew home from Vegas recently craving a milk shake. Since we didn’t have any ice cream, I used whole milk, ice, cocoa powder and sugar. It didn’t come out like a creamy shake, but a more refreshing and light icy … Continue reading