The chipotle peppers in adobo sauce give this quick salsa a nice smokey flavor.

1 can diced fire roasted tomatoes or just canned diced tomatoes
1-2 chipotle peppers in adobo sauce
1 jalapeno chopped
1 small garlic clove chopped
1/2 cup cilantro
1-2 teaspoons sugar (optional)
1/2 onion finely diced

1. Add 1/3 of the tomatoes, the chilis, garlic, jalapeno, cilantro and sugar to a food processor and process until everything is nicely blended.
2. Add in the rest of the tomatoes and the onion and process for just a couple of seconds more. This will keep some of the tomatoes chunky and the onions in little pieces.