Homemade Flour Tortillas

Homemade Flour Tortillas 5

I wanted to use up all these leftovers we’ve had in the freezer forever: homemade refried beans, spanish rice, tomatillo salsa, so I decided to try making homemade flour tortillas for burritos. I absolutely LOVE fresh flour tortillas, especially when … Continue reading 

Super Moist Tequila Lime Cupcakes w/ Cream Cheese Lime Frosting

Tequila Cupcakes 2

I think I’ve figured out what makes me like a yellow cake. Butter! I thought I had followed the Brown Eyed Baker’s recipe for margarita cupcakes really closely, then realized that when cutting the recipe in half, I used the … Continue reading 

Vegetarian Street Tacos

Vegetarian Street Tacos

By now you probably know that I’m a lover of tacos. Any kind really. Fish style, Korean, fajita-ish, mushroom (see other taco recipes here)… This time I went a more traditional route. While these street tacos are vegetarian and use … Continue reading 

Portobello Mushroom & Pepper Fajitas

Cast Iron Portobello Mushrooms

This is a recipe for vegetarian fajitas using portobello mushrooms, green bell peppers, and onions. Oh how I love portobello mushrooms! So juicy and succulent. I’m a HUGE mushroom fan in general. I even liked them as a kid. I … Continue reading 

Tequila Lime & Green Chile Cream Sauce Enchiladas

Tequila Lime & Green Chile Cream Sauce Enchiladas

These tequila lime and green chili enchiladas are really more of an American Southwest type dish. I remember having tequila lime sauce over pasta once in high school and somehow though of it last night. I felt like making enchiladas … Continue reading