Coconut & Peanut Chutney

Coconut Peanut Chutney

This coconut & peanut chutney is a nice change from coconut cutney. Great with dosa and sambar! Recipe was adapted from Rina’s Recipes for Paper Dosa and Coconut Peanut Chutney. 1/2 cup frozen coconut defrosted 1/2 teaspoon minced ginger 1/4 cup roasted peanuts … Continue reading 

Mushroom Theeyal (Mushrooms in a Tangy Coconut Gravy)

Mushroom Theeyal

Theeyal is just so good! It is a dish from Kerala and translates to “burnt dish”. The gravy is made by toasting coconut and spices until they are super brown and then grinding them into a paste. Tamarind gives it … Continue reading 

Yellow Moong Dal Curry w/ Ground Coconut

Yellow Moong Dal Coconut

The coconut in this yellow moong dal gives it such a unique flavor. I was looking for a compliment to cabbage theeyal one weekend for brunch and used another recipe from Mareena’s Recipe collection, moong lentil curry with ground coconut. Rather … Continue reading