Batata Rassa (Marathi Potatoes in a Wet Gravy)

Batata Rassa Marathi Potatoes Wet Gravy

I have had this recipe for batata rassa, potatoes in a wet gravy, in my “to try” items for quite a while now.  I used the recipe just as an idea, adding onions and tomato, and changing the order and … Continue reading 

Marathi Black Eyed Peas

Marathi Black Eyed Peas

I’ve talked a lot about goda masala, so I’ll spare you the details today :-), but here is the recipe I use. This dish of Marathi style black eyed peas is based on this recipe and it is really tasty. We … Continue reading 

Tondli w/ Goda Masala (Marathi Style Tindora)

Tondli Goda Masala

I just love tindora and it makes no sense why it isn’t common in the U.S. Called Ivy Gourd, tindora, tondli, tendli depending on where you’re at, these little squashes are about the size of you thumb and very tasty. … Continue reading 

Maharashtrian Eggplant

Maharashtrian Eggplant

This Marathi eggplant is a quick version of stuff eggplant or bharli vangi. I became a huge fan of Marathi food because of the use of goda masala which is a super flavorful masala that includes sesame seeds, coconut and … Continue reading 

Tejas’s Gobi Shak (Tomatoey Cauliflower Curry)

Gobi Shak

Every once in a while, my husband Tejas will whip up an amazing subji and I’ll wonder, how come you haven’t made this before!? It is delicious! This recipe for gobi shak is one such recipe. After he made it … Continue reading 

Misal Pav & Kat

Misal Pav & Kat

So last weekend I was searching for recipes for this Maharashtra dish called misal pav. It all started a couple of months ago when I was looking for a recipe for goda masala hoping to try out a new kind … Continue reading