Whiskey Cake w/ Caramel Sauce

Whiskey Cake

I have been having great luck with the bundt cake recipes lately! This chocolaty whiskey cake from Love and Olive Oil is especially decadent and was quite a hit at a recent birthday party. Like the crack cake, it is also … Continue reading 

Cinnamon Vanilla Ice Cream in 45 Minutes

Flourless Chocolate Cake 3

So it was a Sunday afternoon and I was craving ice cream. No, I was actually craving chocolate cake, but no ice cream. Maybe chocolate cake and ice cream! Vanilla. Gooey chocolately cake, vanilla-y creamy ice cream. Do I go … Continue reading 

Flourless Chocolate Cakes (Just for Two)

Flourless Chocolate Cake 2

I just can’t quite figure out how flourless chocolate cake works, especially when using chocolate chips. With cocoa powder I kind of get it, the cocoa powder seems to replace the flour, but with chocolate chips and all wet ingredients? … Continue reading 

Chocolate Pudding Cake

Chocolate Pudding Cake

Oh my. This one is gooey and rich! Chocolate cake doesn’t get much more chocolaty that this chocolate pudding cake. Recipe from The Hungry Mouse. Wet Ingredients 3 eggs 1/3 cup butter softened 1 16 ounce container sour cream 1/2 … Continue reading 

Carrot Cupcakes w/ Fluffy Cream Cheese & Cinnamon Frosting

Carrot Cupcakes Cream Cheese Cinnamon Frosting 2

These carrot cupcakes are beyond moist! This was my first stab at carrot cake and I loved how the carrots just disappeared in the cake, providing natural sweetness and moisture. This recipe is adapted from  Smitten Kitchen‘s recipe for carrot cake with … Continue reading 

Ooey Gooey Chocolate Chocolate Chip Cookies

chewy chocolate cookies 2

Super chocolaty and chewy, this is my new favorite cookie. I’d been eyeing this recipe for chewy chocolate cookies for a while now and finally had a reason to make them: potluck at the movies in the Hollywood Cemetery! This … Continue reading 

10 Minute Bananas Foster (Including the Ice Cream!)

Bananas Foster 2

I was craving a sweet. We had a banana. The other night I had tried to deep fry a too ripe plantain for chips, and while I didn’t get chips out of them, they were so good! So I thought … Continue reading