{"id":919,"date":"2012-04-05T09:42:21","date_gmt":"2012-04-05T16:42:21","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=919"},"modified":"2012-07-14T14:29:55","modified_gmt":"2012-07-14T21:29:55","slug":"green-bean-potato-subji","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/green-bean-potato-subji\/","title":{"rendered":"Green Bean & Potato Subji"},"content":{"rendered":"
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This green bean and potato subji is super simple and perfect for a weekday night.<\/p>\n

1 tablespoon oil
\n1 teaspoon cumin (jeera)
\n1\/2 onion finely diced (optional)
\n1 pound green beans chopped into 1\/4 inch pieces
\n1-2 small potatoes cut into bite-sized pieces
\n1 teaspoon tumeric
\n1\/4 teaspoon chili powder
\n1\/2 teaspoon garam masala
\n1 teaspoon coriander powder
\n1 tomato diced
\n1\/2 teaspoon ginger paste
\nSalt<\/p>\n

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  1. Heat oil in a medium sauce pan and add jeera.<\/li>\n
  2. Once the jeera toasts a little, add the onion and brown it a bit.<\/li>\n
  3. Add the green beans and potatoes and stir constantly over high heat to get them cooking.<\/li>\n
  4. Add the powdered spices and stir for a couple of minutes longer.<\/li>\n
  5. Add the tomato, ginger, salt, and a little water, lower the heat, cover and let the green beans and potatoes steam for a while, stirring occasionally.<\/li>\n
  6. Once the green beans and potatoes are tender, remove the cover and dry out the curry a little.<\/li>\n
  7. Serve with rotis and yogurt.<\/li>\n<\/ol>\n

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