{"id":748,"date":"2012-03-29T19:38:09","date_gmt":"2012-03-30T02:38:09","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=748"},"modified":"2014-03-02T12:44:58","modified_gmt":"2014-03-02T20:44:58","slug":"rich-vegetable-stock","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/rich-vegetable-stock\/","title":{"rendered":"Rich Vegetable Stock"},"content":{"rendered":"
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Vegetable stock sometimes tastes kind of raw and blah. A great way to make a more flavorful stock is by using a lot of caramelized onions. It gives it such a rich nice taste.<\/p>\n

3 tablespoons oil
\n4 onions sliced (cross ways seems to caramelize faster)
\n2 celery stalks
\n2 carrots<\/p>\n

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  1. Heat the oil in a big stock pan.<\/li>\n
  2. Add onions and cook forever until they literally fall apart.<\/li>\n
  3. Add the celery and carrots and a lot of water and cook for a couple of hours.<\/li>\n
  4. Add salt to taste.<\/li>\n
  5. Strain and store in freezer in ziplock bags or by freezing the stock in ice cube trays. Once the cubes are frozen you can empty the trays into a big ziplock.<\/li>\n<\/ol>\n

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