{"id":6959,"date":"2017-04-24T13:04:47","date_gmt":"2017-04-24T20:04:47","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=6959"},"modified":"2017-05-09T16:37:06","modified_gmt":"2017-05-09T23:37:06","slug":"super-light-and-puffy-popovers","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/super-light-and-puffy-popovers\/","title":{"rendered":"Super Light and Puffy Popovers"},"content":{"rendered":"
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\"puffy<\/a><\/p>\n

Look at the height on these popovers! They were so delicate and puffy! Serve with butter, jam, lemon curd, or eat them plain!<\/p>\n

I mixed up these two\u00a0recipes (here<\/a>\u00a0and here<\/a>) and the combination worked perfectly.<\/p>\n

1 cup whole milk
\n2 eggs
\n3 tablespoons of butter
\n1 cup flour
\n1\/4\u00a0teaspoon salt
\nPinch baking soda<\/p>\n

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  1. Warm 1 cup milk to a little more than room temp (I used the microwave). Put 2 eggs in a bowl of warm\/hot water to bring them to room temp (or leave them out overnight).\u00a0Melt 3 tablespoons butter.<\/li>\n
  2. Put milk, eggs, 1 tablespoon of the butter and salt in the blender and whip until frothy.\u00a0Add flour and blend for a couple of minutes.\u00a0Add a pinch of baking soda and blend for just a second to mix.<\/li>\n
  3. Heat oven to 425 degrees. Let the batter sit while the oven heats.<\/li>\n
  4. Pour remaining butter evening into popover pan and place in oven for a couple of minutes.\u00a0Take out, pour batter evenly into pan and place in oven for 15 minutes.\u00a0Reduce heat to 350 and bake for another 15 minutes.<\/li>\n<\/ol>\n