{"id":6891,"date":"2017-03-22T16:18:12","date_gmt":"2017-03-22T23:18:12","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=6891"},"modified":"2017-04-10T14:45:08","modified_gmt":"2017-04-10T21:45:08","slug":"simple-tofu-curry","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/simple-tofu-curry\/","title":{"rendered":"Simple Tofu Curry"},"content":{"rendered":"
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This tofu curry I found on LA Fuji Mama<\/a>\u00a0is from Jamie Oliver’s Food Revolution. It isn’t Indian or Thai or really any specific cuisine. It is just coconut milk flavored with curry powder, green onions and cilantro. Simple, nice and tasty. My\u00a016 month old son ate so much, he had a Buddha belly!<\/p>\n

We had this with\u00a0steamed carrots and broccoli, and jasmine rice.<\/p>\n

2 tablespoons olive oil
\n6-8 green onions chopped
\n2 tablespoons curry powder (I used S & B Oriental Curry Powder)
\n1 tablespoon butter
\n1 can coconut milk (not reduced fat)
\n1 bunch of fresh cilantro chopped
\n1 cup water
\nSalt
\nJuice of 1 lemon
\n15 ounces extra firm tofu cut into 1-inch cubes<\/p>\n

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  1. Heat olive oil in a saute pan and add the green onions and curry powder. Let sizzle for a couple of minutes.<\/li>\n
  2. Add the butter, coconut milk, water, cilantro and salt and cook for at least 10 minutes to let the flavors meld.<\/li>\n
  3. Add lemon and tofu and heat through. Enjoy!<\/li>\n<\/ol>\n