{"id":6706,"date":"2015-11-08T09:59:38","date_gmt":"2015-11-08T17:59:38","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=6706"},"modified":"2016-01-27T11:39:00","modified_gmt":"2016-01-27T19:39:00","slug":"sour-cream-waffles-w-browned-butter-strawberries-bananas","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/sour-cream-waffles-w-browned-butter-strawberries-bananas\/","title":{"rendered":"Sour Cream Waffles w\/ Browned Butter Strawberries & Bananas"},"content":{"rendered":"
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We have two waffle makers, a regular and a Belgian, but guess how many times we’ve used one?\u00a0Twice, once each!<\/p>\n

So it is time to start upping our waffle consumption. This recipe for sour cream waffles comes from 101 Cookbooks<\/a>\u00a0and is quite delicious, a bit crisp on the outside, soft on the inside. I added some yummy browned butter strawberry and banana topping and a dollop of sour cream instead of syrup.<\/p>\n

Next I want to tackle these<\/a> yeast waffles.<\/p>\n

By the way, the best waffles I have ever had are at the Bangkok airport. So chewy and rich!<\/p>\n

Makes 4 full waffles.<\/p>\n

Browned Butter Strawberries & Bananas<\/span>
\n2\u00a0tablespoon butter
\n~2\u00a0cups sliced fresh strawberries
\n2 bananas sliced
\nBrown sugar<\/p>\n

    \n
  1. Heat butter in a skillet and stir until it gets nice and brown, but not burnt.<\/li>\n
  2. Add the strawberries, bananas and brown sugar to taste and cook until the fruit starts to just soften.<\/li>\n<\/ol>\n

    Sour Cream Waffles<\/span>
    \n1 3\/4 cups all-purpose flour
    \n1 tablespoon sugar
    \n1 tablespoon baking powder
    \n1\/2 teaspoon salt
    \n8 tablespoons (1 stick) \u00a0butter melted
    \n1 cup milk
    \n1\/2 cup sour cream
    \n3 large eggs<\/p>\n

      \n
    1. Heat up a Belgian\u00a0waffle maker.<\/li>\n
    2. Whisk flour, sugar, baking powder and salt in a\u00a0bowl.<\/li>\n
    3. Whisk butter, milk, sour cream and eggs together in a bowl.<\/li>\n
    4. Mix the dry ingredients into the wet until just mixed.<\/li>\n
    5. Spoon 1\/4 of the batter into the waffle iron and cook for about 4 minutes. Repeat for the remaining batter.<\/li>\n
    6. Top the waffles with the browned butter strawberries and bananas and a dollop of sour cream!<\/li>\n<\/ol>\n