{"id":6649,"date":"2015-03-09T20:50:21","date_gmt":"2015-03-10T03:50:21","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=6649"},"modified":"2015-03-17T14:15:49","modified_gmt":"2015-03-17T21:15:49","slug":"sabudana-khichdi-tapioca","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/sabudana-khichdi-tapioca\/","title":{"rendered":"Sabudana Khichdi (Tapioca Breakfast)"},"content":{"rendered":"
\n \n \"Fb-Button\"\n <\/a>\n <\/div>
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\"sabudana<\/a><\/p>\n

Love\u00a0sabudana khichdi! It’s such an\u00a0funny Indian\u00a0breakfast made with sabudana, which are these little tapioca pearls that you cook with peanuts, potatoes and spices.<\/p>\n

The recipes I have seen online\u00a0seem to cook this dish using a pan, but my mother in law uses a pressure cooker without the weight to steam them. I find that using a pan takes more oil for them not to stick.<\/p>\n

1 cup sabudana pearls (tapioca balls the size of a big pin top)
\n1\/2 cup water
\n1 small\/medium potato chopped into little pieces
\n1\/4 cup roasted peanuts
\n1-2 tablespoons olive oil
\n1 teaspoon cumin seeds
\n2 green chilis chopped
\n6-7 curry leaves
\nSqueeze of lemon
\nPinch sugar
\nSalt
\nCilantro chopped<\/p>\n

    \n
  1. Rinse sabudana, then soak in 1\/2 cup water overnight in a flat bowl or pan. In the morning the\u00a0water should be soaked into the pearls and they should be soft when you squeeze between two fingers.<\/li>\n
  2. Boil the potato until tender.<\/li>\n
  3. Grind the peanuts coarsely in a coffee grinder, small food processor, or mixie.<\/li>\n
  4. Heat olive oil in a tadka or other small pan and toast the cumin seeds. Once browned add the green chilis and curry leaves and fry for a couple of seconds.<\/li>\n
  5. Mix the soaked sabudana, potato, peanuts, cumin, green chilis, curry leaves, a pinch of sugar and salt. Steam for a couple of minutes. I used a pressure cooker without the weight and a steamer basket. The sabudana should be translucent and soft, but not sticking together.<\/li>\n
  6. Squeeze on some\u00a0lemon juice and check the sugar\/salt level. Top with cilantro and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Love sabudana khichdi! It’s such an funny Indian breakfast made with sabudana, which are these little tapioca pearls that you cook with peanuts, potatoes and spices. The recipes I have seen online seem to cook this dish using a pan, but my mother in … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":6650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"","amazon-product-content-hook-override":"2","amazon-product-excerpt-hook-override":"3","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"3","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_s2mail":"","footnotes":""},"categories":[1505,310,64],"tags":[1811,1810,1809,1812],"class_list":["post-6649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-breakfast-brunch-recipes","category-indian-recipes","tag-sabudana-breakfast","tag-sago","tag-sago-khichdi","tag-tapioca-breakfast"],"yoast_head":"\nSabudana Khichdi (Tapioca Breakfast) - Mayabugs's Recipes<\/title>\n<meta name=\"description\" content=\"Love sabudana khichdi! 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