{"id":6600,"date":"2016-03-01T12:51:28","date_gmt":"2016-03-01T20:51:28","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=6600"},"modified":"2016-03-15T15:32:02","modified_gmt":"2016-03-15T22:32:02","slug":"soyrizo-gravy-breakfast-puffs-topped-w-fried-egg","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/soyrizo-gravy-breakfast-puffs-topped-w-fried-egg\/","title":{"rendered":"Soyrizo Gravy Breakfast Puffs Topped w\/ a Fried Egg"},"content":{"rendered":"
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\"Soyrizo<\/a><\/p>\n

These soyrizo gravy breakfast puffs are a fun weekend breakfast! Puff pastry baked with soyrizo gravy and then topped with an runny egg, they are super yummy.<\/p>\n

My puff pastry didn’t puff up as much as I would have liked, but they were still good. I think I rushed the defrosting and the butter got too warm\u00a0but I’m not sure. I don’t have time to wait all day for puff pastry to defrost \ud83d\ude42<\/p>\n

The puff pastry at Trader Joes is great because it is made with butter instead of hydrogenated oils like the Pepperidge Farms kind.<\/p>\n

You could also use vegetarian sausage gravy<\/a> for these puffs.<\/p>\n

2 tablespoons butter
\n2 tablespoons flour
\n2 cups milk
\n1 teaspoon olive oil
\n1 jalape\u00f1o sliced
\n~4 inches Soyrizo
\nSalt
\n1 sheet puff pastry defrosted
\n4 eggs
\nGreen onions chopped
\nCilantro chopped<\/p>\n

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  1. Preheat oven to 400 degrees.<\/li>\n
  2. Heat butter and flour in a skillet until the flour is a little cooked. Whisk in the milk until smooth.<\/li>\n
  3. Meanwhile heat the olive oil in a skillet, and then brown the jalape\u00f1os and Soyrizo. Throw into the gravy and cook until thickened (it may seem thin at first but it will thicken up). Salt to taste.<\/li>\n
  4. Cut puff pastry into 4 pieces with a sharp knife or pizza cutter. Take a sharp knife and score a border around each square being careful not to cut through. Then take a fork and poke little holes in the inner square. This scoring and poking will keep the center thin for topping and the border poofy.<\/li>\n
  5. Add a spoon of the sorizo gravy to each square and bake on a cookie sheet for 15 minutes. Remove from heat.<\/li>\n
  6. Fry eggs over easy and top each puff.\u00a0Sprinkle with green onions and cilantro.<\/li>\n<\/ol>\n