{"id":6551,"date":"2016-11-02T11:17:49","date_gmt":"2016-11-02T18:17:49","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=6551"},"modified":"2016-11-16T12:36:19","modified_gmt":"2016-11-16T20:36:19","slug":"simple-soba-noodle-soup","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/simple-soba-noodle-soup\/","title":{"rendered":"Simple Soba Noodle Soup"},"content":{"rendered":"
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\"Soba<\/a><\/p>\n

I have a confession. I’m really loving The Organic Gourmet Vegetable Bouillon<\/a>\u00a0cubes lately! The ingredient list doesn’t seem too bad, but it\u00a0definitely\u00a0has\u00a0that salty msg taste. Anyways, they are easy when you don’t have any vegetable stock on hand and I really don’t like most brands\u00a0of boxed or canned vegetable stock.<\/p>\n

This soba noodle soup is simple, has subtle Asian flavors, and lots of mushrooms!<\/p>\n

6 cups water +\u00a03 big vegetable bouillon<\/a>\u00a0cubes or\u00a0vegetable\u00a0stock
\n1 tablespoon soy sauce
\n2 tablespoons Chinese rice wine
\n1 tablespoon sesame oil
\n1 teaspoon hoisin sauce
\n1 inch ginger sliced in big pieces
\n8 ounces mushrooms
\nA few handfuls spinach
\n1\/8 onion thinly sliced
\nSoba noodles (I used Annie Chun fresh – if you use dried, boil these separately according to package directions)
\n2 green onions chopped
\nsriracha<\/a>\"\"for serving<\/p>\n

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  1. Throw water, bouillon, soy sauce, rice wine, sesame oil, hoisin sauce, and ginger in a sauce pan and boil until the bouillon has dissolved and the flavors meld.<\/li>\n
  2. Add the mushrooms and cook until soft. Then add the spinach and onion, then the soba noodles. Cook for just a couple of minutes\u00a0and then top with green onions. Serve with sriracha<\/a>!<\/li>\n<\/ol>\n