{"id":6289,"date":"2014-08-18T14:42:25","date_gmt":"2014-08-18T21:42:25","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=6289"},"modified":"2014-08-21T13:37:07","modified_gmt":"2014-08-21T20:37:07","slug":"flourless-chocolate-cakes-just-two","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/flourless-chocolate-cakes-just-two\/","title":{"rendered":"Flourless Chocolate Cakes (Just for Two)"},"content":{"rendered":"
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\"Flourless<\/a><\/p>\n

I just can’t quite figure out how flourless chocolate cake works, especially when using chocolate chips. With cocoa powder I kind of get it, the cocoa powder seems to replace the flour, but with chocolate chips and all wet ingredients? I don’t get it, but it works! This recipe for flourless chocolate cakes delivered the most moist, yet fluffy and decadent little chocolate bites of heaven! I topped them with impromptu cinnamon vanilla ice cream (45 minutes using just a metal bowl, freezer and spoon).<\/p>\n

Recipe is from\u00a0Bake or Break<\/a>. Thank you Bake or Break for such a great recipe when I had such a crazy craving one Sunday afternoon!<\/p>\n

Butter and unsweetened cocoa powder for the ramekins
\n2 tablespoons butter (I used salted)
\n2 ounces chocolate chips
\n<\/span>1 & 1\/2 tablespoons sugar
\n1 tablespoon packed brown sugar
\n1 egg
\n1\/2 teaspoon vanilla
\nPinch salt<\/p>\n

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  1. Preheat oven to 350 degrees.\u00a0<\/span>Butter 2 small ramekins and dust with cocoa powder.<\/span><\/li>\n
  2. Melt butter and chocolate chips in a little pan or in the microwave on 50% power. Stir until smooth.<\/span><\/li>\n
  3. Whisk sugar, brown sugar, egg, vanilla and salt vigorously so that the egg froths.<\/li>\n
  4. Mix the chocolate\/butter mixture into the egg mixture\u00a0and pour evenly into the ramekins.<\/li>\n
  5. Bake for 20-22 minutes. Let cool just for a couple of minutes then top with ice cream!<\/li>\n<\/ol>\n