{"id":6079,"date":"2014-11-17T14:36:20","date_gmt":"2014-11-17T22:36:20","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=6079"},"modified":"2014-12-02T12:15:12","modified_gmt":"2014-12-02T20:15:12","slug":"roasted-garlic-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/roasted-garlic-mashed-potatoes\/","title":{"rendered":"Roasted Garlic Mashed Potatoes"},"content":{"rendered":"
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\"Roasted<\/a>
\nI’m back! Maybe (sometimes I can be a bit moody :-)). I took a little break from cooking there for a while, so let’s start with something simple: mashed potatoes!Simple, garlicky, delicious.<\/p>\n

1 bulb garlic
\nOlive oil
\n1 pound potatoes
\nSalt
\n1 tablespoon butter
\n1\/2 to 3\/4 cup milk
\nWhite pepper<\/p>\n

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  1. Slice the very top off the garlic bulb so that the tops of each cloves are showing. Drizzle with olive oil, wrap in foil and bake in a 400 degree oven for about 30 minutes.<\/li>\n
  2. Peel and cut potatoes into little chunks and boil with a good amount of salt until tender. Drain and add back to pan.<\/li>\n
  3. Squeeze out the garlic into the warm potatoes and add the butter. Let the butter melt, then add the milk and using a hand mixer blend until creamy. Add a few pinches white pepper and salt if needed and mix well. Voila!<\/li>\n<\/ol>\n<\/div>\n