{"id":6017,"date":"2016-05-11T15:51:16","date_gmt":"2016-05-11T22:51:16","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=6017"},"modified":"2016-05-27T09:53:59","modified_gmt":"2016-05-27T16:53:59","slug":"fresh-roasted-tomato-soup","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/fresh-roasted-tomato-soup\/","title":{"rendered":"Fresh Roasted Tomato Soup"},"content":{"rendered":"
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When I first met my husband, he wasn’t a tomato soup fan. Now it seems like tomato soup is at the top of his list! Tomato soup and grilled cheese. I wanted to make something new, so made tomato soup using fresh tomatoes and we had it with\u00a0blueberry and jack grilled cheeses<\/a>.\u00a0I was actually expecting a richer roasted tomato taste, but this tasted surprisingly light and fresh tomatoey. Totally amazing in its own way.<\/p>\n

2 pounds tomatoes cut into big chunks (I used really red romas)
\n1 big onion cut into chunks and separated
\n4 garlic cloves
\n3 tablespoons olive oil
\nSalt
\n2 tablespoons tomato paste
\nSqueeze of ketchup
\nPinch red chili flakes<\/p>\n

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  1. Toss tomatoes with onions, garlic, olive oil and a liberal amount of salt and roast for 40 minutes in a 425 degree oven.<\/li>\n
  2. Using a blender, blend in a few batches with the tomato paste, ketchup and chili flakes. Check to make sure there is enough salt. I don’t know what it is about tomatoes, but you need so much salt! It just disappears!<\/li>\n
  3. Top with cracked pepper and basil if you have some.<\/li>\n<\/ol>\n