{"id":5976,"date":"2014-07-14T20:13:34","date_gmt":"2014-07-15T03:13:34","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=5976"},"modified":"2014-07-17T19:02:54","modified_gmt":"2014-07-18T02:02:54","slug":"kimchi-bibimguksu-cold-spicy-mixed-noodles-w-kimchi","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/kimchi-bibimguksu-cold-spicy-mixed-noodles-w-kimchi\/","title":{"rendered":"Kimchi Bibimguksu (Korean Cold Spicy Noodles w\/ Kimchi)"},"content":{"rendered":"
\n \n \"Fb-Button\"\n <\/a>\n <\/div>
<\/fb:like><\/div><\/div>

\"Kimchi<\/a><\/p>\n

Kimchi bibimguksu are thin cold wheat noodles with a yummy kimchi sauce topped with cucumber and boiled egg. So good! We had these kimchi noodles with some dumplings from Trader Joe’s for an easy dinner\u00a0(they have a new mochi mushroom one that is so good!).<\/p>\n

Somen or somyeon noodles<\/a>\"\"are thin wheat noodles used in Japan and Korea. I happened to have some fresh from my last trip to a Korean market so I used those. One day I want to post all the Asian noodles I’ve come across and dissect them because they are all so different. I think this would be a pretty big project! One day…<\/p>\n

Gochujang<\/a>\"\"is a Korean hot pepper paste made from rice, chilis, soybeans and salt. If you plan to cook Korean food it is a must! You can get it at a Korean market or even on Amazon<\/a>.<\/p>\n

Sesame seeds are so much better freshly toasted. I buy untoasted and then toast them, but even if they come toasted, a fresh toast in a pan is always a good idea. My trick these days for not burning them (I don’t know how many times I’ve had to throw out a pan of sesame seeds) is to set the pan over mediumish heat and set the oven timer on 1 minute. I shake the pan after each minute goes off and it only takes a few times.<\/p>\n

If you like this dish of cold Kimchi noodles, try these\u00a0Cold Sesame Soba Noodles<\/a>\u00a0and\u00a0Sesame Soy Kelp Noodle Salad<\/a>\u00a0too!<\/p>\n

Recipe adapted from Messy Witchen<\/a>.<\/p>\n

1 egg
\n1 tablespoon + 1 teaspoon sesame seeds
\n1\/2 cup kimchi chopped
\n1\/6-1\/3 cup kimchi juice (I could only get 1\/6 cup out of the jar)
\n1 clove garlic minced
\n1 teaspoon sugar
\n1 teaspoon gochujang<\/a>\"\" (Korean hot pepper paste)
\n2 teaspoons sesame oil
\n2 teaspoons rice vinegar
\n2 servings fresh or dried somen\/somyeon noodles
\n1 small cucumber cut into matchsticks<\/p>\n

    \n
  1. Boil the egg, cool, peel and cut into fourths.<\/span><\/li>\n
  2. Toast the sesame seeds.<\/li>\n
  3. Mix together the kimchi, as much kimchi juice as you can get up to 1\/3 cup, garlic, sugar, gochujang, sesame oil, vinegar and most of the toasted sesame seeds (save some for a garnish).<\/li>\n
  4. Boil the noodles according to the package directions. Drain and rinse well with cold water until the noodles are cool.<\/li>\n
  5. Take noodles, top with the kimchi sauce, then cucumber, then egg and a sprinkle of sesame seeds.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Kimchi bibimguksu are thin cold wheat noodles with a yummy kimchi sauce topped with cucumber and boiled egg. So good! We had these kimchi noodles with some dumplings from Trader Joe’s for an easy dinner (they have a new mochi mushroom … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"","amazon-product-content-hook-override":"2","amazon-product-excerpt-hook-override":"3","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"3","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_s2mail":"","footnotes":""},"categories":[110,183],"tags":[1539,1538,1541,1542,1540,1543,1544],"class_list":["post-5976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-recipes","category-korean","tag-cold-kimchi-noodles","tag-cold-korean-noodles","tag-cold-somen-noodles","tag-cold-somyeon-noodles","tag-kimchi-noodles-with-egg","tag-somen-noodles-with-kimchi","tag-somyeon-noodles-with-kimchi"],"yoast_head":"\nKimchi Bibimguksu (Korean Cold Spicy Noodles w\/ Kimchi) - Mayabugs's Recipes<\/title>\n<meta name=\"description\" content=\"Kimchi bibimguksu are thin cold wheat noodles with a yummy kimchi sauce topped with cucumber and boiled egg. 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