{"id":5735,"date":"2014-05-27T06:32:17","date_gmt":"2014-05-27T13:32:17","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=5735"},"modified":"2014-05-29T14:49:36","modified_gmt":"2014-05-29T21:49:36","slug":"coconut-chutney","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/coconut-chutney\/","title":{"rendered":"Coconut Chutney"},"content":{"rendered":"
\n \n \"Fb-Button\"\n <\/a>\n <\/div>
<\/fb:like><\/div><\/div>

\"Coconut<\/a><\/p>\n

For forever we’ve been using store bought coconut chutney<\/a>\u00a0which is very good, but the other day my husband said he was tired of it. So I thought it was time to make my own. What a refreshing change!<\/p>\n

Coconut chutney is a must for South Indian idlis<\/a>\u00a0and dosas<\/a>, a popular breakfast food. Idlis <\/a>are steamed cakes made from fermented rice and lentil batter. Dosas <\/a>are crepes also made from fermented rice and lentil batter. I have yet to master the batter and use a box mix for idlis<\/a> (they come out super soft!) and refrigerated batter for dosa. One day, one day, maybe I’ll have my own recipe for homemade batter \ud83d\ude42<\/p>\n

The other thing you need with idlis and dosas is sambar. Here is a recipe for pretty easy sambar<\/a> and here is one that is a bit more complicated and doesn’t use sambar powder<\/a>.<\/p>\n

This recipe for coconut chutney is adapted from Sailu’s Food’s recipe for Hotel Style Coconut Chutney<\/a>.<\/p>\n

1 tablespoon chana dal
\n1\/2 cup shredded coconut (fresh or defrosted frozen)
\n1\/2 teaspoon minced ginger
\n1 green chili chopped
\n~6 tablespoons water
\nSalt
\n1\/2 teaspoon coconut oil
\n1\/4 teaspoon mustard seeds
\n3-4 curry leaves<\/p>\n

    \n
  1. Roast chana dal in a pan until lightly brown.<\/li>\n
  2. In a small food processor blend coconut, dal, ginger, green chili, water and a little salt. Pour into a little bowl.<\/li>\n
  3. Heat oil in a tadka or other small pan. Add the mustard seeds. Once they start to pop, add the curry leaves. Pour over coconut.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    For forever we’ve been using store bought coconut chutney which is very good, but the other day my husband said he was tired of it. So I thought it was time to make my own. What a refreshing change! Coconut chutney … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"","amazon-product-content-hook-override":"2","amazon-product-excerpt-hook-override":"3","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"3","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_s2mail":"","footnotes":""},"categories":[1505,915,64,149],"tags":[528,529,524,1622,1623],"class_list":["post-5735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-chutneys","category-indian-recipes","category-south-indian","tag-chutney-for-dosa","tag-chutney-for-idli","tag-coconut-chutney","tag-indian-coconut-chutney","tag-south-indian-coconut-chutney"],"yoast_head":"\nCoconut Chutney - Mayabugs's Recipes<\/title>\n<meta name=\"description\" content=\"Coconut chutney is a must have accompaniment for South Indian dosas and idlis. It is made from ground coconut and tempered with dal, mustard seeds, and curry leaves.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mayabugs.com\/blog\/coconut-chutney\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aryan Mehta\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mayabugs.com\/blog\/coconut-chutney\/\",\"url\":\"https:\/\/mayabugs.com\/blog\/coconut-chutney\/\",\"name\":\"Coconut Chutney - Mayabugs's Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/mayabugs.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mayabugs.com\/blog\/coconut-chutney\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mayabugs.com\/blog\/coconut-chutney\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mayabugs.com\/blog\/wp-content\/uploads\/2014\/03\/Coconut-Chutney.jpg\",\"datePublished\":\"2014-05-27T13:32:17+00:00\",\"dateModified\":\"2014-05-29T21:49:36+00:00\",\"author\":{\"@id\":\"https:\/\/mayabugs.com\/blog\/#\/schema\/person\/8a1be1c3e5f552cad94c0fc7d221da7f\"},\"description\":\"Coconut chutney is a must have accompaniment for South Indian dosas and idlis. It is made from ground coconut and tempered with dal, mustard seeds, and curry leaves.\",\"breadcrumb\":{\"@id\":\"https:\/\/mayabugs.com\/blog\/coconut-chutney\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mayabugs.com\/blog\/coconut-chutney\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mayabugs.com\/blog\/coconut-chutney\/#primaryimage\",\"url\":\"https:\/\/mayabugs.com\/blog\/wp-content\/uploads\/2014\/03\/Coconut-Chutney.jpg\",\"contentUrl\":\"https:\/\/mayabugs.com\/blog\/wp-content\/uploads\/2014\/03\/Coconut-Chutney.jpg\",\"width\":3269,\"height\":2591},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mayabugs.com\/blog\/coconut-chutney\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/mayabugs.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coconut Chutney\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mayabugs.com\/blog\/#website\",\"url\":\"https:\/\/mayabugs.com\/blog\/\",\"name\":\"Mayabugs's Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mayabugs.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/mayabugs.com\/blog\/#\/schema\/person\/8a1be1c3e5f552cad94c0fc7d221da7f\",\"name\":\"Aryan Mehta\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mayabugs.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d36caf9c8789eebe2e3524a02b4b4813?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d36caf9c8789eebe2e3524a02b4b4813?s=96&d=mm&r=g\",\"caption\":\"Aryan Mehta\"},\"url\":\"https:\/\/mayabugs.com\/blog\/author\/administrator\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coconut Chutney - Mayabugs's Recipes","description":"Coconut chutney is a must have accompaniment for South Indian dosas and idlis. It is made from ground coconut and tempered with dal, mustard seeds, and curry leaves.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mayabugs.com\/blog\/coconut-chutney\/","twitter_misc":{"Written by":"Aryan Mehta","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/mayabugs.com\/blog\/coconut-chutney\/","url":"https:\/\/mayabugs.com\/blog\/coconut-chutney\/","name":"Coconut Chutney - Mayabugs's Recipes","isPartOf":{"@id":"https:\/\/mayabugs.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mayabugs.com\/blog\/coconut-chutney\/#primaryimage"},"image":{"@id":"https:\/\/mayabugs.com\/blog\/coconut-chutney\/#primaryimage"},"thumbnailUrl":"https:\/\/mayabugs.com\/blog\/wp-content\/uploads\/2014\/03\/Coconut-Chutney.jpg","datePublished":"2014-05-27T13:32:17+00:00","dateModified":"2014-05-29T21:49:36+00:00","author":{"@id":"https:\/\/mayabugs.com\/blog\/#\/schema\/person\/8a1be1c3e5f552cad94c0fc7d221da7f"},"description":"Coconut chutney is a must have accompaniment for South Indian dosas and idlis. It is made from ground coconut and tempered with dal, mustard seeds, and curry leaves.","breadcrumb":{"@id":"https:\/\/mayabugs.com\/blog\/coconut-chutney\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mayabugs.com\/blog\/coconut-chutney\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mayabugs.com\/blog\/coconut-chutney\/#primaryimage","url":"https:\/\/mayabugs.com\/blog\/wp-content\/uploads\/2014\/03\/Coconut-Chutney.jpg","contentUrl":"https:\/\/mayabugs.com\/blog\/wp-content\/uploads\/2014\/03\/Coconut-Chutney.jpg","width":3269,"height":2591},{"@type":"BreadcrumbList","@id":"https:\/\/mayabugs.com\/blog\/coconut-chutney\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mayabugs.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Coconut Chutney"}]},{"@type":"WebSite","@id":"https:\/\/mayabugs.com\/blog\/#website","url":"https:\/\/mayabugs.com\/blog\/","name":"Mayabugs's Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mayabugs.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/mayabugs.com\/blog\/#\/schema\/person\/8a1be1c3e5f552cad94c0fc7d221da7f","name":"Aryan Mehta","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mayabugs.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d36caf9c8789eebe2e3524a02b4b4813?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d36caf9c8789eebe2e3524a02b4b4813?s=96&d=mm&r=g","caption":"Aryan Mehta"},"url":"https:\/\/mayabugs.com\/blog\/author\/administrator\/"}]}},"_links":{"self":[{"href":"https:\/\/mayabugs.com\/blog\/wp-json\/wp\/v2\/posts\/5735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayabugs.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayabugs.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayabugs.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayabugs.com\/blog\/wp-json\/wp\/v2\/comments?post=5735"}],"version-history":[{"count":6,"href":"https:\/\/mayabugs.com\/blog\/wp-json\/wp\/v2\/posts\/5735\/revisions"}],"predecessor-version":[{"id":6206,"href":"https:\/\/mayabugs.com\/blog\/wp-json\/wp\/v2\/posts\/5735\/revisions\/6206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayabugs.com\/blog\/wp-json\/wp\/v2\/media\/5947"}],"wp:attachment":[{"href":"https:\/\/mayabugs.com\/blog\/wp-json\/wp\/v2\/media?parent=5735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayabugs.com\/blog\/wp-json\/wp\/v2\/categories?post=5735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayabugs.com\/blog\/wp-json\/wp\/v2\/tags?post=5735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}