{"id":5720,"date":"2012-05-13T08:11:02","date_gmt":"2012-05-13T15:11:02","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=5720"},"modified":"2014-03-30T18:27:20","modified_gmt":"2014-03-31T01:27:20","slug":"last-minute-soft-idlis","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/last-minute-soft-idlis\/","title":{"rendered":"Last Minute Soft Idlis"},"content":{"rendered":"
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Idlis are steamed breads made of ground dal and rice that has been fermented and are usually served for breakfast with various chutneys (especially coconut) and sambar. We keep a box of Gits Rice Idli Mix because they come out so fluffy and are so quick to make!<\/p>\n

Try them with this sambar <\/a>or this sambar<\/a>!<\/p>\n

1 big box dried idli mix (500gm)
\n3 3\/4 cup water
\n2 teaspoons enu (fruit salt, it makes the idlis really fluffy!)
\nOil<\/p>\n

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  1. Mix idli mix with water and let sit for 10 minutes.<\/li>\n
  2. Boil an inch of water in a pressure cooker.<\/li>\n
  3. Grease idli stand with a little oil.<\/li>\n
  4. Add enu to idli batter and stir.<\/li>\n
  5. Ladle idli batter into idli stand, put into pressure cooker without the weight (so it will steam).<\/li>\n
  6. Cook for 15 minutes.<\/li>\n
  7. Let sit for a few minutes to let the steam exit so the idlis don’t get wet.<\/li>\n
  8. Serve with sambhar and coconut chutney. Mmm!<\/li>\n<\/ol>\n