{"id":5444,"date":"2014-03-29T09:13:17","date_gmt":"2014-03-29T16:13:17","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=5444"},"modified":"2014-04-02T16:48:14","modified_gmt":"2014-04-02T23:48:14","slug":"veggie-sausage-gravy-biscuits-gravy","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/veggie-sausage-gravy-biscuits-gravy\/","title":{"rendered":"Veggie Sausage Gravy for Biscuits and Gravy!"},"content":{"rendered":"
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\"Vegetarian<\/a><\/p>\n

Ah, buttermilk biscuits and sausage gravy. I have fond memories of late nights\/early mornings at Denny’s back in college chowing down on biscuits and sausage gravy. I thought it was time to make a vegetarian version. I made some homemade a half recipe of these flaky biscuits<\/a> on Tracey’s Culinary Adventure to go with them. Yum!<\/p>\n

2 tablespoons butter
\n2 tablespoons flour
\n2 cups milk
\n4 Trader Joe’s or Morning Star breakfast sausage patties
\nSalt
\nLOTS of fresh ground pepper
\nYour favorite biscuits
\nTabasco sauce<\/p>\n

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  1. Heat butter in a skillet and whisk in the flour. Cook for a couple of minute stirring often until the flour is cooked a little.\u00a0Whisk in the milk slowly and bring to a low boil.<\/li>\n
  2. Heat up the breakfast sausages in a skillet or in the microwave. Chop into little pieces. Throw into the gravy and add salt to taste and tons of fresh ground pepper. Cook for a couple of minutes. If you make this a while before eating, you might need to add a little more milk<\/li>\n
  3. Split open a biscuit, cover with gravy, and drizzle with Tabasco!<\/li>\n<\/ol>\n