{"id":5292,"date":"2013-10-03T22:35:07","date_gmt":"2013-10-04T05:35:07","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=5292"},"modified":"2014-01-05T22:35:58","modified_gmt":"2014-01-06T06:35:58","slug":"fermented-soybean-great-ingredient","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/fermented-soybean-great-ingredient\/","title":{"rendered":"Fermented Soybean (Great Ingredient!)"},"content":{"rendered":"<div class=\"fcbkbttn_buttons_block\" id=\"fcbkbttn_left\"><div class=\"fcbkbttn_button\">\n                            <a href=\"https:\/\/www.facebook.com\/\" target=\"_blank\">\n                                <img decoding=\"async\" src=\"https:\/\/mayabugs.com\/blog\/wp-content\/plugins\/facebook-button-plugin\/images\/standard-facebook-ico.png\" alt=\"Fb-Button\" \/>\n                            <\/a>\n                        <\/div><div class=\"fcbkbttn_like \"><fb:like href=\"https:\/\/mayabugs.com\/blog\/fermented-soybean-great-ingredient\/\" action=\"like\" colorscheme=\"light\" layout=\"standard\"  width=\"225px\" size=\"small\"><\/fb:like><\/div><\/div><p>I found this amazing ingredient recently at an Asian market, Fermented Soybean. They are fermented soybeans without that beany flavor I don&#8217;t like that can overpower a dish. The fermented soybeans just lend a nice umami flavor to the dish. A perfect substitute for fish sauce.<\/p>\n<p><a href=\"http:\/\/mayabugs.com\/blog\/?attachment_id=5194\" rel=\"attachment wp-att-5194\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5194\" alt=\"Fermented Soybean\" src=\"http:\/\/mayabugs.com\/blog\/wp-content\/uploads\/2013\/11\/Fermented-Soybean.jpg\" width=\"2736\" height=\"3648\" srcset=\"https:\/\/mayabugs.com\/blog\/wp-content\/uploads\/2013\/11\/Fermented-Soybean.jpg 2736w, https:\/\/mayabugs.com\/blog\/wp-content\/uploads\/2013\/11\/Fermented-Soybean-300x400.jpg 300w, https:\/\/mayabugs.com\/blog\/wp-content\/uploads\/2013\/11\/Fermented-Soybean-768x1024.jpg 768w\" sizes=\"auto, (max-width: 2736px) 100vw, 2736px\" \/><\/a><\/p>\n<div class=\"social-likes social-likes_notext\" data-title=\"Fermented Soybean (Great Ingredient!)\" data-url=\"https:\/\/mayabugs.com\/blog\/fermented-soybean-great-ingredient\/\" data-counters=\"yes\"><div class=\"facebook\" title=\"Share link on Facebook\"><\/div><div class=\"plusone\" title=\"Share link on Google+\"><\/div><div class=\"twitter\" data-via=\"mayabugs\" title=\"Share link on Twitter\"><\/div><div class=\"pinterest\" title=\"Share image on Pinterest\" data-media=\"\"><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>I found this amazing ingredient recently at an Asian market, Fermented Soybean. They are fermented soybeans without that beany flavor I don&rsquo;t like that can overpower a dish. The fermented soybeans just lend a nice umami flavor to the dish. &hellip; <a class=\"more-link\" href=\"https:\/\/mayabugs.com\/blog\/fermented-soybean-great-ingredient\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"","amazon-product-content-hook-override":"2","amazon-product-excerpt-hook-override":"3","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"3","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_s2mail":"yes","footnotes":""},"categories":[159],"tags":[],"class_list":["post-5292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-store-bought-ingredients"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fermented Soybean (Great Ingredient!) - Mayabugs&#039;s Recipes<\/title>\n<meta name=\"description\" content=\"I found this amazing ingredient recently at an Asian market, Fermented Soybean. They are fermented soybeans without that beany flavor I don&#039;t like that can overpower a dish. The fermented soybeans just lend a nice umami flavor to the dish. A perfect substitute for fish sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mayabugs.com\/blog\/fermented-soybean-great-ingredient\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aryan Mehta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mayabugs.com\/blog\/fermented-soybean-great-ingredient\/\",\"url\":\"https:\/\/mayabugs.com\/blog\/fermented-soybean-great-ingredient\/\",\"name\":\"Fermented Soybean (Great Ingredient!) - Mayabugs's Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/mayabugs.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mayabugs.com\/blog\/fermented-soybean-great-ingredient\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mayabugs.com\/blog\/fermented-soybean-great-ingredient\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mayabugs.com\/blog\/wp-content\/uploads\/2013\/11\/Fermented-Soybean.jpg\",\"datePublished\":\"2013-10-04T05:35:07+00:00\",\"dateModified\":\"2014-01-06T06:35:58+00:00\",\"author\":{\"@id\":\"https:\/\/mayabugs.com\/blog\/#\/schema\/person\/8a1be1c3e5f552cad94c0fc7d221da7f\"},\"description\":\"I found this amazing ingredient recently at an Asian market, Fermented Soybean. 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They are fermented soybeans without that beany flavor I don't like that can overpower a dish. The fermented soybeans just lend a nice umami flavor to the dish. 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