{"id":5015,"date":"2013-11-06T14:36:35","date_gmt":"2013-11-06T22:36:35","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=5015"},"modified":"2014-04-22T14:37:56","modified_gmt":"2014-04-22T21:37:56","slug":"warm-butternut-squash-candied-walnut-salad","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/warm-butternut-squash-candied-walnut-salad\/","title":{"rendered":"Warm Butternut Squash & Candied Walnut Salad"},"content":{"rendered":"
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\"Arugula<\/a><\/p>\n

We absolutely loved this new warm butternut squash salad I found on thekitchn<\/a>. I was especially excited because this is the first time I’ve made winter squash because my husband is not a big fan, and he liked it! The dressing I made is a little different because of what we had in the pantry.<\/p>\n

I love autumn and everything that goes with it: falling leaves, Halloween, Thanksgiving, warm sweet buttery foods, and just the overall feel of it. I wish we lived someplace with real seasons because I just know it would be great!<\/p>\n

We had this salad with brie, caramelized onion and pear sandwiches. I think this would be great with goat cheese too, but since we already had cheese in the sandwich we didn’t have it that way this time. This made about 3 nice sized side salads to go with sandwiches.<\/p>\n

Apple Cider Vinegar Dressing<\/span>
\n2 tablespoons olive oil
\n1\/4 cup apple cider vinegar
\n1 shallot minced
\n1 tablespoon brown sugar (honey would work nicely too!)
\nSalt and fresh ground black pepper<\/p>\n