{"id":4813,"date":"2013-09-24T08:30:37","date_gmt":"2013-09-24T15:30:37","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=4813"},"modified":"2014-04-19T10:18:50","modified_gmt":"2014-04-19T17:18:50","slug":"veggie-meatball-sub","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/veggie-meatball-sub\/","title":{"rendered":"Easy Veggie Meatball Sub"},"content":{"rendered":"
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\"Veggie<\/a><\/p>\n

Easy and so satisfying, these vegetarian meatball subs really hit the spot. Everything is pre-made so it is easy to put together in a few minutes.<\/p>\n

Per Sandwich<\/span>
\n1 teaspoon oil
\n3 Trader Joe’s Meatless Meatballs (or make your own!)
\n1\/2-1 cup favorite marinara sauce (one of our favorites is the canned Tuscana Marinara from Trader Joe’s)
\n1 hoagie roll
\n2 ounces mozzarella<\/p>\n

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  1. Heat oil in a skillet and pan fry meatballs on all sides. Or skip this if you’re in a real rush.<\/span><\/li>\n
  2. Heat marinara sauce in a sauce pan. Add meatballs and cook for a couple of minutes.<\/li>\n
  3. Open hoagie roll and top with meatballs and lots of marina. Top with mozzarella.<\/li>\n
  4. Toast for a few minutes in a toaster oven or under the broiler until the mozzarella is melted and the hoagie is lightly crunchy on the edges.<\/li>\n
  5. Indulge!<\/li>\n<\/ol>\n