{"id":4289,"date":"2013-06-03T18:54:05","date_gmt":"2013-06-04T01:54:05","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=4289"},"modified":"2013-06-03T19:26:12","modified_gmt":"2013-06-04T02:26:12","slug":"buffalo-chili","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/buffalo-chili\/","title":{"rendered":"Buffalo Chili"},"content":{"rendered":"
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This chili doesn’t have buffalo in it! It is just made using the basic ingredients in buffalo hot wings: butter and hot sauce. This chili has a really bright healthy taste and is adapted from this recipe<\/a>.<\/p>\n

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2 tablespoons butter
\n2 onions chopped
\n3 carrots chopped
\n3 celery stalks chopped
\n4 garlic chopped
\n5 cups vegetarian stock (I used 3 tabelspoons Better than Bouillon mushroom w\/ 5 cups water)
\n1 14 ounce can diced tomatoes
\n2 14 ounce cans beans rinsed (I used one cannellini and one kidney)
\n1\/2 cup sweet corn
\n1 tablespoon cumin
\n1\/2 cup Crystal hot sauce<\/p>\n

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  1. Sauce butter in a medium sauce pan.<\/li>\n
  2. Saute onions, carrots, celery until tender, adding garlic a few minutes into sauteing.<\/li>\n
  3. Add stock, diced tomatoes, beans, corn, cumin and hot sauce. Cook for 10-15 minutes to let the flavors meld.<\/li>\n<\/ol>\n

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