{"id":4122,"date":"2013-04-16T18:38:47","date_gmt":"2013-04-17T01:38:47","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=4122"},"modified":"2014-04-12T10:31:37","modified_gmt":"2014-04-12T17:31:37","slug":"pappardelle-w-asparagus-mushrooms-sundried-tomatoes-feta","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/pappardelle-w-asparagus-mushrooms-sundried-tomatoes-feta\/","title":{"rendered":"Pappardelle w\/ Asparagus, Mushrooms, Sundried Tomatoes & Feta"},"content":{"rendered":"
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This pasta of asparagas, mushrooms, sundried tomatoes and feta goes well with all kinds of pasta, but I chose pappardelle today. I\u00a0absolutely\u00a0love papparadelle and was so excited that they started carrying it at Trader Joe’s. It is kind of a cross between\u00a0fettuccine\u00a0and lasagna…okay more like just really wide\u00a0fettuccine\u00a0or like an Italian egg noodle version of pad see ew noodles \ud83d\ude42<\/p>\n

The roasted garlic in this recipe gives it extra\u00a0pizzazz!<\/p>\n

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1\/2 cup julienned sundried tomatoes + oil from the jar
\n1 garlic bulb
\nSalt
\n1 bunch asparagus cut in 3rds
\n8 ounces mushrooms sliced
\n6 ounces pappardelle
\nSalt
\n4 ounces feta cheese crumbled<\/p>\n

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  1. Peel and cut garlic cloves into halves. Put in a piece of foil, coat with a little of the sundried tomato olive oil and a little salt and bake at 350 degrees for about 20 minutes or until soft and caramelized a little.<\/li>\n
  2. In a stock pan start boiling salted water for pappardelle.<\/li>\n
  3. Pour some of the sundried tomato olive oil into a big saute pan and heat on high. Add asparagus in a thin layer and cook without moving the asparagus around so that the asparagus gets browned. Flip asparagus over and brown the other side. Remove from pan.<\/li>\n
  4. Add a little more of the oil and do the same thing with the mushrooms.<\/li>\n
  5. Meanwhile throw your pappardelle into the boiling water and cook for about 10 minutess. Drain and rinse.<\/li>\n
  6. Add the asparagus back to the mushroom pan along with the sundried tomatoes, garlic, and salt. Stir and heat through.<\/li>\n
  7. Add the feta cheese and then stir in the pappardelle.<\/li>\n<\/ol>\n