{"id":3624,"date":"2013-01-29T14:08:21","date_gmt":"2013-01-29T22:08:21","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=3624"},"modified":"2014-04-08T16:05:35","modified_gmt":"2014-04-08T23:05:35","slug":"vegetarian-gochujang-burgers","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/vegetarian-gochujang-burgers\/","title":{"rendered":"Vegetarian Gochujang Burgers"},"content":{"rendered":"
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There is this restaurant in Westwood just south of Wilshire in Los Angeles called Fundamental<\/a>\u00a0that has this amazing sandwhich with Gochujang Korean hot pepper paste and semame-ish pickled bean sprouts. Here I’ve created a vegetarian version using soy Gimme Lean Beef. I think this would be even more fantastic with a more shreddable wheat protein\/seitan<\/a>. I’ll try that next time.<\/p>\n

Gochujang Korean hot pepper paste is one of my favorite condiments. It is slightly sweet, spicy and rich. Serious Eats has a great article about gochujang here<\/a>.<\/p>\n

I didn’t have bean sprouts so I opted for cabbage. Next time, I will try this with shredded protein and bean sprouts, but this version was still worthy of posting. Yum!<\/p>\n

Gochujang Sauce<\/span>
\n2 tablespoons gochujang
\n1 tablespoon rice vinegar
\n2 teaspoons soy sauce
\n1 teaspoon sugar
\n1 cube Trader Joe’s frozen garlic (or 1\/2 teaspoon garlic paste, or 1 minced garlic clove)<\/p>\n