{"id":3457,"date":"2013-02-07T07:39:51","date_gmt":"2013-02-07T15:39:51","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=3457"},"modified":"2014-04-08T16:08:50","modified_gmt":"2014-04-08T23:08:50","slug":"soy-garlic-edamame","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/soy-garlic-edamame\/","title":{"rendered":"Soy Garlic Edamame"},"content":{"rendered":"
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This is a really simple and delicious way to make edamame. I didn’t specify the amount of butter or soy sauce, but it is easy to just guess on something like this! It is a perfect appetizer for an Asian style dinner.<\/p>\n

1 pack frozen whole edamame
\nSalt
\nButter
\nSoy sauce
\n1 Trader Joe’s frozen garlic cube<\/p>\n

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  1. Boil the edamame with salt until tender.<\/li>\n
  2. In a small boil melt some butter with a little soy sauce and the garlic cube.<\/li>\n
  3. Toss the edamame with the sauce and serve.<\/li>\n<\/ol>\n