{"id":3044,"date":"2012-09-05T14:16:00","date_gmt":"2012-09-05T21:16:00","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=3044"},"modified":"2014-03-31T15:43:34","modified_gmt":"2014-03-31T22:43:34","slug":"potato-subji-w-curry-leaves","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/potato-subji-w-curry-leaves\/","title":{"rendered":"Potato Subji w\/ Curry Leaves"},"content":{"rendered":"
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Here is a simple potato dish that goes great with roti and yogurt.<\/p>\n

2 teaspoons oil
\n1 teaspoon chana dal
\n1\/2 teaspoon mustard seeds
\n2 green chilis chopped
\n5-6 curry leaves
\n1 teaspoon turmeric
\n5 baby potatoes peeled and chopped<\/p>\n

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  1. Heat oil in a medium skillet and add channa dal and cook until it starts to get golden.<\/li>\n
  2. Add mustard seeds and chilis and cook until the mustard seeds start to pop.<\/li>\n
  3. Add curry leaves.<\/li>\n
  4. Then add the potatoes, turmeric, a little water, and salt, and stir.<\/li>\n
  5. Cover and cook over medium low heat until the potatoes become tender.<\/li>\n
  6. Add a little more water and mash some of the potatoes with a masher.<\/li>\n
  7. Cook until the mashed potatoes are smooth adding more water and salt if necessary.<\/li>\n
  8. Serve with roti and yogurt.<\/li>\n<\/ol>\n