{"id":3034,"date":"2012-09-03T16:41:55","date_gmt":"2012-09-03T23:41:55","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=3034"},"modified":"2014-03-29T09:09:29","modified_gmt":"2014-03-29T16:09:29","slug":"cabbage-potato-and-peas-subji","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/cabbage-potato-and-peas-subji\/","title":{"rendered":"Cabbage, Potato and Peas Subji"},"content":{"rendered":"
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I\u00a0absolutely love cabbage! When my husband first made this for me, I could not get enough. It is so simple and doesn’t really sound very exciting, but for me it is the opposite: Yay cabbage! Anyways, this time I used both potatoes and peas, but you can pick one or the other. The main focus is the cabbage.<\/p>\n

1 tablespoon oil
\n2 teaspoons mustard seeds
\n6-7 curry leaves
\n3 small potatoes peeled and cut into small pieces
\n1\/2 to 1 head cabbage sliced
\n1 teaspoon turmeric
\n1\/2 teaspoon chili powder
\nSalt
\n1\/2 cup frozen peas<\/p>\n

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  1. Heat oil in a medium stock pan (the cabbage takes up a lot of room and then gets so much smaller!)<\/li>\n
  2. Add mustard seeds and once they start to pop add the curry leaves.<\/li>\n
  3. Throw in the potatoes and cabbage and saute over medium heat for a few minutes.<\/li>\n
  4. Add salt, turmeric and chili powder, and cover and cook until the potatoes are tender, stirring occasionally.<\/li>\n
  5. Add peas and heat through.<\/li>\n
  6. Serve with roti and yogurt. Delish!<\/li>\n<\/ol>\n