{"id":2011,"date":"2012-06-13T21:18:27","date_gmt":"2012-06-14T04:18:27","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=2011"},"modified":"2014-03-23T21:42:35","modified_gmt":"2014-03-24T04:42:35","slug":"indian-chinese-noodles","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/indian-chinese-noodles\/","title":{"rendered":"Indian Chinese Noodles"},"content":{"rendered":"
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One of the things that surprised me on my first trip to India was that there was Indianized Chinese food everywhere! Think Chinese style food, but a little more strongly flavored. Hakka noodles, gobi manchurian, and chili paneer are a few dishes that come to mind. There is this restaurant in Bangalore called Mainland China that is fantastic!<\/p>\n

I adapted Show Me the Curry’s recipe for these noodles<\/a>\u00a0for my recipe.They cook really fast so it is best to get all your ingredients ready to go first.<\/p>\n

2 garlic cloves minced
\n1 inch ginger minced
\n2 carrots cut into matchsticks
\n1 green bell pepper sliced
\n1 onion sliced
\n~10 baby corns sliced\u00a0lengthwise
\n2 cups cabbage sliced
\n3 green onions sliced
\n5 tablespoons soy sauce
\n3 tablespoons vinegar
\n1 1\/2 tablespoons hoisin sauce
\n1 1\/2 tablespoons ketchup
\n1 1\/2 tablespoons sambal oelek
\n1 teaspoon white pepper
\n1 teaspoon oil
\n3 eggs scrambled with a little salt
\n8oz wheat noodles (I used dried pancit noodles, but you could use a variety of wheat noodles, such as fresh chinese wheat noodles, hakka, etc.)
\nSesame oil
\n2 tablespoons oil
\nSalt<\/p>\n

    \n
  1. Prep all your vegetables.<\/li>\n
  2. Mix all the sauce ingredients in a bowl (soy sauce through white pepper).<\/li>\n
  3. Scramble your eggs and add a little oil to a large skillet making a very thin omelet. Remove omelet from pan, roll into a tube and slice in thin strips.<\/li>\n
  4. Cook the noodles according to the package directions. The pancit noodles just needs a couple of minutes in boiling water. Drain and toss with a little sesame oil.<\/li>\n
  5. Heat oil in a large wok.<\/li>\n
  6. Add garlic and ginger and cook for a few seconds.<\/li>\n
  7. Add carrots and cook for a couple of minutes.<\/li>\n
  8. Add the bell pepper and continue to cook for a couple minutes.<\/li>\n
  9. Add the onions and continue to cook for couple of minutes.<\/li>\n
  10. Add the baby corn.<\/li>\n
  11. Once the veggies are all tender crisp, add that cabbage.<\/li>\n
  12. Once the cabbage has barely wilted add in the eggs.<\/li>\n
  13. Push everything over the side of the wok and add the sauce to the bottom of the wok so it can heat through.<\/li>\n
  14. Add the noodles and toss everything together.<\/li>\n
  15. Top with green onions.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    One of the things that surprised me on my first trip to India was that there was Indianized Chinese food everywhere! Think Chinese style food, but a little more strongly flavored. Hakka noodles, gobi manchurian, and chili paneer are a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"","amazon-product-content-hook-override":"2","amazon-product-excerpt-hook-override":"3","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"3","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_s2mail":"yes","footnotes":""},"categories":[355,64],"tags":[358,356,357],"class_list":["post-2011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-chinese","category-indian-recipes","tag-hakka-noodles","tag-indian-chinese-noodles","tag-indo-chinese-noodles"],"yoast_head":"\nIndian Chinese Noodles - Mayabugs's Yummy Recipes<\/title>\n<meta name=\"description\" content=\"Last night I decided to make these Indian Chinese noodles. 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