{"id":1845,"date":"2012-05-24T12:32:42","date_gmt":"2012-05-24T19:32:42","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=1845"},"modified":"2014-03-21T15:19:46","modified_gmt":"2014-03-21T22:19:46","slug":"smokey-tomato-salsa","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/smokey-tomato-salsa\/","title":{"rendered":"Smokey Tomato Salsa"},"content":{"rendered":"
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The chipotle peppers in adobo sauce give this quick salsa a nice smokey flavor.<\/p>\n

1 can diced fire roasted tomatoes or just canned diced tomatoes
\n1-2 chipotle peppers in adobo sauce
\n1\u00a0jalapeno\u00a0chopped
\n1 small garlic clove chopped
\n1\/2 cup cilantro
\n1-2 teaspoons sugar (optional)
\n1\/2 onion finely diced<\/p>\n

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  1. Add 1\/3 of the tomatoes, the chilis, garlic, jalapeno, cilantro and sugar to a food processor and process until everything is nicely blended.<\/li>\n
  2. Add in the rest of the tomatoes and the onion and process for just a couple of seconds more. This will keep some of the tomatoes chunky and the onions in little pieces.<\/li>\n<\/ol>\n