{"id":1731,"date":"2012-05-26T11:57:21","date_gmt":"2012-05-26T18:57:21","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=1731"},"modified":"2012-10-04T13:51:31","modified_gmt":"2012-10-04T20:51:31","slug":"baked-spaghetti","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/baked-spaghetti\/","title":{"rendered":"Baked Spaghetti"},"content":{"rendered":"
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Here is an American classic that tastes even better the next day. Baked spaghetti! I think the key to this dish is a fairly thick and rich sauce. A lovely fresh tomato sauce, while delicious, just doesn’t work here. Prego is perfect because it is a heavy and sweet.<\/p>\n

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1\/2 package spaghetti noodles
\n1 tablespoon oil
\n1 onion sliced
\n2 garlic cloves sliced
\n1 jar spaghetti sauce (we are particular to Prego for this type of dish)
\nMaggi Hot & Sweet Chili Sauce or ketchup and red chili flakes
\nSugar & salt
\nCheddar cheese shredded
\nSour cream (as a topping)<\/p>\n

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  1. Boil noodles according to package directions.<\/li>\n
  2. Pre-heat oven to 350 degrees.<\/li>\n
  3. Heat oil in a medium sauce pan.<\/li>\n
  4. Add onions and cook for a few minutes.<\/li>\n
  5. Add garlic and continue to cook until the onions and garlic are soft.<\/li>\n
  6. Add the spaghetti sauce, Maggi, sugar and salt to taste.<\/li>\n
  7. Add the boiled spaghetti and stir. It should be pretty saucey.<\/li>\n
  8. Top with cheddar cheese and bake for 45 minutes.<\/li>\n
  9. Serve with sour cream.<\/li>\n<\/ol>\n