{"id":1169,"date":"2012-04-25T18:50:09","date_gmt":"2012-04-26T01:50:09","guid":{"rendered":"http:\/\/mayabugs.com\/blog\/?p=1169"},"modified":"2012-10-04T13:55:46","modified_gmt":"2012-10-04T20:55:46","slug":"roasted-cauliflower-w-yuzukosho","status":"publish","type":"post","link":"https:\/\/mayabugs.com\/blog\/japanese\/roasted-cauliflower-yuzukosho\/","title":{"rendered":"Roasted Cauliflower w\/ Yuzukosho"},"content":{"rendered":"
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For some time now, I have been looking for an excuse to use this yummy Japanese rub called yuzukosho<\/a>\"\". We had this great little dish of\u00a0quinoa and sugar peas (or snap, I can’t remember which) with yuzukosho in Little Tokyo at a gastropub called The Lazy Ox<\/a>. \u00a0I can’t remember how I found out what was in it, but I think I asked to try some on the side and they wouldn’t give it to me because it was pretty pricey. But I found it on Amazon! It is pricey, but I figured I wouldn’t be using much of it so I ordered a little jar. It is spicy and citrusy and so good!<\/p>\n

On my way home from work I planned to grab some snap peas and then realized that there was cauliflower in the fridge.\u00a0How would this rub taste on roasted cauliflower? Tejas is definitely a cauliflower over snap pea guy, so I thought I would give it a shot. We had this with Baked Enoki Mushrooms<\/a> and Japanese Fried Rice<\/a>.<\/p>\n

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1 small head of cauliflower
\n1 tablespoon butter (or oil, but not Extra Virgin Olive Oil, I tried and it did not go well!)
\nSalt
\n1-2 teaspoons yuzu kosho<\/a>\"\"<\/p>\n

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  1. Heat oven to 425 degrees.<\/li>\n
  2. Cut the cauliflower into little\u00a0florets.<\/li>\n
  3. Heat the butter until just melted and toss with the cauliflower. Try to get the butter evening spread.<\/li>\n
  4. Sprinkle with salt.<\/li>\n
  5. This is the fun part, the rub doesn’t apply evenly without a lot of help, so I spread each\u00a0floret\u00a0with a little rub.<\/li>\n
  6. Lay cauliflower on a sheet pant and sprinkle with a little water.<\/li>\n
  7. Roast for 20 minutes.<\/li>\n<\/ol>\n