Mole Pipían (Pumpkin Seed Mole)

Pumpkin Seed Mole 3

Mmm, mole. Rich and loaded with toasted pumpkin seeds and cilantro, it goes well with grilled vegetables, enchiladas, and even drizzled (or poured!) on tacos. We had it with queso fresco enchiladas and another time with grilled veggie tacos. Recipe … Continue reading