Scrumptious Pumpkin French Toast w/ Pumpkin Butter

pumpkin-french-toast

Oh my. That’s all I really need to say. Pumpkin Butter 1/4 cup butter room temperature (1/2 stick) 2 tablespoons canned pumpkin 2 tablespoons maple syrup Dash of vanilla Pinch of cinnamon Pumpkin French Toast 3 eggs 2 tablespoons half & … Continue reading 

Simple Soba Noodle Soup

Soba Noodle Soup

I have a confession. I’m really loving The Organic Gourmet Vegetable Bouillon cubes lately! The ingredient list doesn’t seem too bad, but it definitely has that salty msg taste. Anyways, they are easy when you don’t have any vegetable stock on hand and I … Continue reading 

Apricot Jam Quesadillas

Apricot Jam Quesadillas

Oh my these apricot jam quesadillas are delicious! The apricot jam really kicks the quesadilla to new levels. The recipe was inspired by this post for Apricot Salsa Quesadillas on Top with Cinnamon. 2 teaspoons olive oil 1 small onion chopped … Continue reading 

Yummy Strawberry & Kale Salad w/ Sesame Balsamic Dressing!

Strawberry & Kale Salad

The cool thing about this strawberry and kale salad is that it doesn’t get soggy so you can have leftovers the next day! This made about 3 medium sized salads. Sesame Balsamic Dressing 2 tablespoons olive oil 1 tablespoon sesame oil 2 … Continue reading 

Sopa Azteca, Skip the Chicken, Add Black Beans & Corn!

tortilla soup

I found such a wonderful recipe for sopa azteca (tortilla soup) from Rick Bayless. You cook blended sauteed onions, garlic and tomatoes down to a paste which gives the broth yummy depth! We had sopa azteca with tempura sweet potato, goat … Continue reading