Using canned tomatoes in bruschetta makes it a super easy appetizer and the tomatoes are always juicy and ripe!
1 baguette sliced into little rounds
Olive oil for brushing
1 can petite diced tomatoes drained
3 garlic cloves minced
3 tablespoons olive oil
1/4 cup fresh basil chopped
- Brush baguette with olive oil and either bake until toasted or pan toast. You could also just use crackers!
- Mix everything together. Salt to taste (you need more salt than you think!).
- Let sit for 30 minutes to get the flavors going.