Bloody Marys Oh Yeah

bloody mary

This is a damn good bloody mary mix. It MUST sit overnight. Then in the morning, stir with vodka and top with lemons or limes, olives stuffed with garlic, celery, artichoke hearts and anything else you can think of.

Recipe courtesy of Thrillist. Kept it similar but used more tomato juice. It was quite a hit at a brunch we had!

64 ounces tomato juice
6 tablespoons horseradish
1/4 cup vegetarian Worcestershire sauce
Lots of shakes of Tabasco
Juice from 1 juicy lemon
1/4 cup olive brine (from a jar of green olives)
1 teaspoon celery seed ground (I ground the celery seed with the salt)
1-2 teaspoons salt
2 teaspoons fresh ground black pepper

  • Mix all together the night before!
  • Add the fixings the next morning.

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